THE BEST LOCAL CHOP BARS IN ACCRA
When it comes to food, Accra doesn’t just serve meals; it serves experiences. And if you're looking for the most authentic taste of Ghanaian cuisine, skip the fancy restaurants and head straight to the chop bars.
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Here’s a guide to some of the best local chop bars in Accra where you can enjoy unforgettable Ghanaian dishes like fufu, banku, ampesi, and more, all served with love and spice.
Heavy Do Chop Bar – Kokomlemle
As the name suggests, you don’t go here for small chops. You go to Heavy Do to eat your fill and probably nap afterward. The fufu here is thick, smooth, and stretchy, served with a meaty, spicy light soup or groundnut soup. The portions are generous, the flavors are bold, and the crowd is always buzzing. If you’re looking for a chop bar that feels like a community feast every day, Heavy Do is the place.
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Asanka Local – Osu
Located in the heart of Osu, Asanka Local is a popular spot among workers, students, and tourists alike. Known for its quick service and full-flavored meals, this chop bar-style restaurant serves everything from fufu with goat light soup, to banku with okro stew, and jollof rice with beef stew. Asanka Local manages to combine traditional taste with a modern setup. It’s ideal for those who want to enjoy authentic food without compromising hygiene or convenience.
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The Chop Bar – Achimota Mall
Located inside Achimota Retail Centre, The Chop Bar delivers traditional Ghanaian dishes with a clean, modern twist. Expect local favorites like fufu with groundnut soup, banku with tilapia, and jollof with grilled chicken, all served in a laid-back yet stylish setting. It’s perfect for those who want authentic flavors without the usual chop bar setup.
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Bush Canteen – East Legon
Don't let the name fool you. Bush Canteen is a legendary spot in East Legon with dozens of mini chop bars under one open-air structure. It’s more like a food court for Ghanaian dishes. Whether you're in the mood for banku with okro stew, etɔ (mashed yam with eggs and groundnut oil), or some serious tilapia and pepper, Bush Canteen has it all.
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Azmera Restaurant – Roman Ridge
If you’re looking for a more refined twist on the chop bar experience, Azmera is your go-to. This buffet-style Ghanaian restaurant gives you a taste of everything, all under one elegant roof. From fufu and goat light soup, ampesi with palava sauce, to tuo zaafi and ayoyo soup, Azmera celebrates Ghanaian cuisine in both flavor and presentation. The food is prepared with the same traditional methods you’d find in local kitchens but served in a clean, air-conditioned environment with a wide range of options. It’s the perfect place to introduce a visitor to Ghanaian food or enjoy a weekend treat.
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Chop bars are more than just food joints; they are part of Ghana's cultural identity. Unlike most fancy restaurants, they often use locally sourced ingredients and cooking methods passed down through generations. They’re also incredibly affordable, making them perfect for both budget-conscious diners and food adventurers.
